Chili and Madras
Cooked in a curry sauce made of onions, tomatoes, ginger, garlic and spices. Garnished with fresh coriander.
Cooked in a spicy hot sauce finished with coconut milk.
Assorted Meat with Saag
Your choice of meat simmered in a blend of pureed spinach and aromatic spices.
Vindaloo - Goanese
Cooked in a fiery red curry sauce, a specialty of Goa.
Cooked in a cream sauce with mild aromatic spices, cashews and raisins.
Biryani and Pulao (Pilaf)
Classic basmati pulao rice flavored with mild and mint, garnished with fresh coriander, cashews and raisins.